Do you think im Palatable?

Friday, September 14, 2007

What is a Dessert?


Dessert is a course that typically comes at the end of a dinner, usually consisting of sweet food but sometimes of a strongly flavored one, such as some cheeses. The word comes from the Old French desservir, meaning "to clear the table". Dessert is most commonly used in Hiberno-English, American, Canadian English, Australian English and in French. Sweet, pudding or afters would be more typical in other variants of Commonwealth English for this course.
Dessert as a standard part of a
Western meal is a relatively recent development. Before the 19th-century rise of the middle class, and the mechanization of the sugar industry, sweets were a privilege of the aristocracy, or a rare holiday treat. As sugar became cheaper and more readily available, the development and popularity of desserts spread accordingly.
Some cultures do not have a separate final sweet course but mix sweet and savoury dishes throughout the meal as in
Chinese cuisine, or reserve elaborate dessert concoctions for special occasions. Often, the dessert is seen as a separate meal or snack rather than a course, and may be eaten some time after the meal (usually in less formal settings). Some restaurants specialize in dessert.

Josh Groban Live in Manila-October 17-18,2007



Finally ...

JOSH GROBAN Live @ PICC

October 17 gala night is a by-invitation-only event.Only 3000.00 will be for sale for the October 18 at the PICC Plenary Hall.tikets will be for sale in comming weeks

Wednesday, September 12, 2007

CHEERDANCE FEVER IS ON!



THE RIVALS

UST Salinggawi Dance Troupe
and
UP Pep Squad



UST 2002: http://www.youtube.com/watch?v=-XiX7gqFsR0&mode=related&search=
UST 2003: http://www.youtube.com/watch?v=H61b56IiTbQ
UST 2004: http://www.youtube.com/watch?v=MAgTF_8wdM4
UST 2005: http://www.youtube.com/watch?v=y1BgmoYK8W4
UST 2006: http://www.youtube.com/watch?v=zke00R2Ky34

UP 2002: http://www.youtube.com/watch?v=1AVeXohFs8w&mode=related&search=
UP 2003: http://www.youtube.com/watch?v=pUmDrL-l8fAUP 2004: http://www.youtube.com/watch?v=O1k8CLxkBGk&mode=related&search=
UP 2005: http://www.youtube.com/watch?v=R_5Wo_-HfYA
UP 2006: http://www.youtube.com/watch?v=qMEaucOJRys

FEU 2006: http://www.youtube.com/watch?v=4D4iV1pOW34

UE 2006: http://www.youtube.com/watch?v=nFlaTp_bNHA

AdU 2006: http://www.youtube.com/watch?v=PqBvv3nSOcE

ADMU 2006: http://www.youtube.com/watch?v=TSGOw9CTTrM

NU 2006: http://www.youtube.com/watch?v=zoCYthV1GpE

DLSU 2005: http://www.youtube.com/watch?v=3O6uO0BX9Ic


WHO'S IT GONNA BE THIS TIME AROUND?

statistics:
1st 2nd 3rd
1995 UST ? FEU
1996 UST FEU ?
1997 UST FEU ?
1998 FEU DLSU ?
1999 UP UST FEU
2000 UP UST FEU
2001 UP AdU UST
2002 UST UE UP
2003 UST UP FEU
2004 UST UP FEU
2005 UST UP FEU
2006 UST FEU UP
2007 ? ? ?
http://en.wikipedia.org/wiki/UAAP_Cheerdance_Competition


---------TRIVIA

1. The Zigzag Pyramid is Salinggawi Dance Troupe's trademark pyramid. It was introduced in 1995.

2. The Salinggawi Dance Troupe was first to use canned music for their dance routine in 2000. They also first introduced special effects (sound compliments) in 2002.

3. Since 2003, Salinggawi Dance Troupe started their music with a catching word or phrases: "Attencion" (2003); "Attention, attention... " (2005); "Are you ready to...?" (2006).

4. UST has annual cheerdance campaign: "The Real Champions are Back" (2002) for their bid to regain the title; "Back 2 Back" (2003); "Balik sa Naka-GAWI-an: Three-Peat for UST" (2004); "Roar 4 More" (2005) for their bid to get fourth straight title; and "Jive for Five" (2006) for their bid to get fifth consecutive win.

5. The Salinggawi Dance Troupe incorporated a "3-Man Propeller Toss" in their 2004 Cheerdance routine to represent their bid to get third straight title; the "4-Man Shuffle-Toss" in 2005 for their bid to get fourth straight title; and the "Superman Walk" in 2006 to bid for their fifth consecutive win.

6. John Lapus, a UST Alum, coined "This Sixth It" for the 2007 cheerdance campaign. Rumors has it that UST's campaign for the 2007 cheerdance competition is either "Kick for Six" or "This Sixth It".

7. In the early years of the competition, UP used to send the UP Filipiniana Dance Troupe as their representative until the UP Pep Squad was formed in the late 90's. As of 2006, the Salinggawi Dance Troupe is the only dance troupe in the competition (the rest are all cheerleading squads).

8. The UP Pep Squad won the competition in 1999 for the first time by incorporating folk dances and the Oblation, UP’s symbol of freedom into their routine.

9. UP Pep Squad was the first to wear pants (for both boys and girls) for their uniform.

10. The UP Pep Squad incorporated into their cheers for the ensuing edition their campaigns for a title: Go for FOUR (2002) for their bid for a four-peat and UP's back! (2003) for their bid to regain the title.

11. The year 2005 saw a three-peat lineup, with UST, UP and FEU copping first, second, and third places, respectively.

12. From 1998 to 2005, all teams were required to perform a special Nestle Non-Stop Cheer. This cheer was included in the criteria for judging and comprised 20% of their scores.

13. The panel of judges is composed of representatives from each participating university and representatives (usually three) from the major sponsor.

14. A judge is not to give a score for the school he represents. The highest and lowest scores garnered by each team is omitted and the remaining scores is averaged.

15. The criteria usually include choreography, synchronization, costume, and over-all impact.

16. The rules usually require teams to perform pyramids (one should be a 3-level), tosses, jumps and lifts.

~~
THE RIVALS MEET
~~
SEPTEMBER 16, 2007 .SUNDAY
ARANETA COLISEUM
3pm

USA-OJT GUYS!!!!!!!!


AHA PHILIPPINES
The AHA USA Internship Program
is an integral part of all diploma programs at AHA Philippines. For most of our students, this internship will be their first working experience in the global hospitality industry. The AHA Philippines's main point of competitive difference is our internationally renowned structured USA internship program. With 20 years of proven training experience, and in partnership with some of the most prestigious hotels and resorts in the United States, AHA provides students with the finest -- and most fun -- practical training program in the world. The fact that AHA works hand-in-hand with our host training properties both in the USA and in our host countries, guarantees that the success of this one-of-a-kind, once-in-a-lifetime experience will NEVER be left to chance!"We are guided by a shared vision of providing quality education and training in the field of hospitality. AHA Philippines is focused on culinary arts, as we envision furthering professionalizing culinary education in the Philippines, and the Asia Pacific region. Believing in the potential of Filipinos to excel in this field, AHA Philippines strives to be a medium whereby Filipinos inclined towards the Culinary arts and Hospitality Industry can be honed and developed to become professional chefs and Ambassadors of the Hospitality Industry."SERVICE BASICS The American Hospitality Academy has been providing comprehensive internships for hospitality students around the world for 20 years. More than 1000 students from 100 academic institutions in the United States and foreign countries participate annually in the Academy's training program. AHA works in collaboration with American-based hospitality businesses whose resort properties serve as practical training sites. In addition to practical training, a network of hospitality educators from prestigious universities around the world actively works with the Academy as global training partners.An established International Cultural Exchange Program, the AHA began providing structured training opportunities for students seeking a career in the hospitality industry in 1986. The AHA is designated by the United States Department of State as a sponsor of an Exchange Visitor Program in accordance with the administrative regulations issued under the Mutual Education and Cultural Exchange Act of 1961.

U.S. Interns(Others - U.S.A.)
Responsibilities:
The combined Service Basics and U.S. Internship Program is open to undergraduate and graduate students of hospitality and tourism who wish to further hone their skills and competencies through a one month course on Service Basics, which can be taken at AHA Philippines either on-line, or by residential mode, followed by a 6 month to 12 month practical hands on internship training in the United States, following the internship program of The American Hospitality Academy, USA. (Please refer to www.americanhospitalityacademy.com).
Internship could be in any of the
Following areas: front office, food service, and resort activities.
The AHA Philippines's main point of competitive difference is our internationally renowned structured USA internship program. With 20 years of proven training experience, and in partnership with some of the most prestigious hotels and resorts in the United States, AHA provides students with the finest -- and most fun -- practical training program in the world. The fact that AHA works hand-in-hand with our host training properties both in the USA and in our host countries, guarantees that the success of this one-of-a-kind, once-in-a-lifetime experience will NEVER be left to chance!
AHA USA Internship Components
Paid Internships in the United States at Premiere Hotel Companies
Furnished Housing, Utilities, and Transportation to and from training site and housing
SERVLEAD Internship Manual
Real "On the Job" Training
Training Plans and Competencies
Classroom Training on Leadership and Cultural Awareness
Passport to Culture Program
Community Service Involvement
Evaluations
AH&LA Certification
Depending on the training site the participant is assigned to, he or she will be eligible for either the Stipend program or the salaried program. Please note that the training location/partner hotel determines the program, and that the participant can only be eligible for one type of program, not both.
Under the Stipend program
A flat stipend fee of US$400 per month for the duration of the program, in addition to the above benefits.
Under the Salaried program
Aside from the above-mentioned benefits, a salary between US$8 and US$10.50 per hour depending on the number of hours they work, determined by the training site the participant is under.
AHA Partner Hotels include: Marriott, Hilton, Ritz Carlton, Westin, Starwood, Holiday Inn, Radisson and many premier vacation ownership properties. Please visit our Industry Partners page to view a full list of training locations.
Following is a list of estimated expenses a participant to the AHA USA Paid Internships program may incur (rates in US dollars). The participant is expected to pay for the following:
Program Fee $1,200
Administrative Fee $300
Insurance Fee (as required by US laws) approximately $45 for every month of Internship
(Exact amount depending on age of participant)
US Visa application $100
Roundtrip airfare to Training Site (exact amount depends on travel fees and training location)
Requirements:
Good communication and interpersonal skills.Ü
Positive attitude with a strong passion to provide excellent customerÜ service.
Well groomed with friendly and cheerful personality.Ü
Energetic, hardworking, self-motivated and a good team player with theÜ ability to multi-task.
Reserve a slot for our ORIENTATION (FREE OF CHARGE) held every Saturday at 10 AM. RSVP.You may call Chef Florence at 63-02-892-77-02or email them at
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fhassig@ahaphil.com.You may also visit us at AHA Philippines, 2/F Aguirre Bldg., 108 H.V. dela Costa St., Salcedo Village, Makati City.